Iron Pot Youth Earth Pot Chicken
Hot pot · ⭐ 4.1
No. 127, Shima Community, Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 127, Shima Community, Liuhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Stewed Pork Ribs in Clay Pot, Small Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 127, Shima Community, Liuhe Road
- Popular dishes: Pork Belly, Stewed Pork Ribs in Clay Pot, Small Meat, Mountain-Raised Free-Range Chicken, Dried Vegetables
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Small MeatA home-style dish made with pork, marinated and stir-fried to tender perfection, seasoned with aromatics and savory flavors.
Mountain-Raised Free-Range ChickenA dish made with free-range chicken raised in the mountains, simmered with yam and goji berries for a rich, nourishing broth.
Dried VegetablesDried vegetables are preserved by sun-drying or air-drying fresh produce like mustard greens or cabbage, then rehydrated before cooking. They offer a rich, savory flavor and are commonly used in stir-fries or soups.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Corn SkewersCorn skewers are made by threading fresh corn kernels onto sticks and grilling or pan-frying until golden and sweet.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Pork Spine BonePork spine bone, commonly used in soups or braised dishes. Slow-cooked with ginger and scallions to create a rich, savory broth.