Fat Shrimp & Crab (Jianwen Third Street Branch)
Hot pot · ⭐ 3.6
No. 17 Jianwen 3rd Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Jianwen 3rd Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salmon Sashimi, Coarse Corn Porridge, Signature Soy Sauce Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.6
- Address: No. 17 Jianwen 3rd Street
- Popular dishes: Salmon Sashimi, Coarse Corn Porridge, Signature Soy Sauce Crab, Spicy Signature Crab, Sweet Shrimp Sashimi
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Signature Soy Sauce CrabFresh crab steamed with soy sauce, ginger, garlic, and wine for a rich, savory flavor.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Spicy Radish SaladA Korean cold dish made with radish root, seasoned with chili oil and garlic for a spicy, crunchy flavor.
Korean Rice BallKorean rice balls made with seasoned rice, often filled with kimchi, sesame seeds, and seaweed, offering a savory and slightly spicy taste.