Nan Xian Ya Ju · Elegant Dining (Huannong Branch)
特色菜 · ⭐ 4.5
No. 9 (Special), Shucheng Road, Shizishan Subdistrict (next to Shucheng Road–Nanhu Avenue Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 9 (Special), Shucheng Road, Shizishan Subdistrict (next to Shucheng Road–Nanhu Avenue Bus Stop). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Forever Together Hand in Hand, Stir-Fried Beef with Yellow Onion, Signature Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.5
- Address: No. 9 (Special), Shucheng Road, Shizishan Subdistrict (next to Shucheng Road–Nanhu Avenue Bus Stop)
- Popular dishes: Forever Together Hand in Hand, Stir-Fried Beef with Yellow Onion, Signature Lotus Root Soup, Organic Bighead Carp Rice Soup, Boston Lobster with Garlic and Vermicelli Steamed
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Dishes
Forever Together Hand in HandA dish featuring chicken thighs and carrots, gently stewed to create a tender, harmonious blend that symbolizes lifelong companionship.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Lotus Root SoupA savory soup made with fresh lotus root, slow-cooked with pork ribs or chicken for a rich, comforting flavor.
Organic Bighead Carp Rice SoupA hearty rice dish made with organic bighead carp, simmered slowly to create a rich, savory broth and tender fish meat.
Boston Lobster with Garlic and Vermicelli SteamedA Cantonese dish featuring fresh Boston lobster steamed with garlic and vermicelli, offering a rich, savory flavor.
Braised Year-old Softshell TurtleBraised century turtle is a dish made from aged turtle with scallions, ginger, garlic, soy sauce, sugar, and yellow wine, prepared by blanching, stir-frying, and slow cooking. The turtle meat becomes tender and the broth rich after long stewing.
Handground TofuHandground tofu is made by grinding fresh soybeans, boiling the mixture, and coagulating it to form a smooth, delicate texture. It retains natural bean aroma and is often served with soy sauce or chili paste.
Bayside LobsterHibachi-style lobster with fresh lobster as the main ingredient, seasoned with garlic, chili, onion, and breadcrumbs, then fried or pan-seared. Tender lobster meat is coated in crispy breadcrumbs for a rich texture.
Aged Chopped Chili Pork Stir-FryA spicy stir-fry dish made with aged chili and pork, popular in Hunan cuisine.
Green Pepper Eel StripsA Chinese dish made with eel strips and green peppers, stir-fried quickly for a fresh and tender texture.