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Da Dong (Hyatt Regency Beijing Crown Signature Restaurant)

北京菜 · ⭐ 4.5

Floors 5–25, Building Ding 12, Jianwai Avenue, Units 01 and 02, 4th Floor, Emperor Group Centre

Dishes

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  Candied hawthorn on a stick

  Strawberry skewers are fruits like hawthorn or other berries threaded on bamboo sticks, coated with boiled sugar syrup, and cooled to form a sweet candy shell. Main ingredients are hawthorn and white granulated sugar, requiring sugar to be heated to the right temperature before quickly coating the fruit surface.
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  Sea Cucumber Dish

  Stewed sea cucumber dish features tender sea cucumbers slow-cooked with chicken, ham, and mushrooms, absorbing rich broth flavors for a soft, gelatinous texture.
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  Da Dong Crispy Duck

  Da Dong's non-greasy roast duck uses premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, distinct layers of flavor. Temperature and heat are carefully controlled to ensure crispy skin without grease and juicy meat.
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  Da Dong Crispy Duck 5.0

  Da Dong Crispy Duck 5.0 uses premium meat ducks, carefully marinated and roasted using a unique process to achieve a crispy skin and tender meat with a bright red color.
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  Wonderful Shrimp Balls

  Delicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
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  Stewed Sole Fillet

  Home-style stewed flounder is a dish featuring flounder as the main ingredient, simmered with ginger slices and green onions in water or broth until tender and flavorful.
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  Signature Beef Tenderloin with Black Bean and Chili

  Beef cubes stir-fried with garlic, ginger, green and red peppers, and fermented black beans, resulting in a tender texture and rich bean flavor.
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  Boston Cream Lettuce with Spanish Ham

  Boston cream lettuce with Spanish ham is a salad made primarily with fresh Boston cream lettuce and premium Spanish ham. The lettuce is torn into pieces and paired with slices of Spanish ham, offering a refreshing and unique flavor.
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  Braised Bamboo Shoots and Mushrooms

  Burned Two Winters is a Chinese dish featuring dried mushrooms and bamboo shoots as main ingredients, sliced and braised with seasonings. Typically, mushrooms are soaked, bamboo shoots blanched to remove bitterness, then stir-fried with葱姜 and simmered in broth or water until sauce thickens.
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  Steamed Chicken Leg with Fragrant Cabbage

  Braised chicken leg with sunflower seeds and spices, blanched, chilled, sliced and served to preserve the original flavor and tender texture.
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  Saffron-Infused Chestnut Cabbage

  Red safflower juice chestnut cabbage is a dish made with cabbage as the main ingredient, combined with chestnuts and red safflower juice. Cabbage is blanched, stir-fried with chestnuts, then seasoned with red safflower juice to achieve a natural red color and unique aroma.
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  Mustard Peeling Duck Feet

  Mustard-peeled duck feet is an elegant Chinese cold dish. Fresh duck feet are carefully cooked and then hand-deboned to maintain their intact shape. Finally, a specially prepared mustard dressing is drizzled on, adding a unique spicy flavor to the dish.
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  Huaiao Lotus Crab Steamed with Yellow Wine

  Tender king crab meat is mixed with egg white paste and steamed with Shaoxing wine, preserving the crab's natural flavor while infusing it with the wine's aroma.
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  Dong's Braised Eggplant

  Dong's Braised Eggplant is a traditional Chinese home-style dish made with eggplant, stir-fried and then simmered with soy sauce and other seasonings. It has a soft texture and rich sauce flavor.
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  Selling Soul Braised Duck Tongue

  Selling Soul Braised Duck Tongue is a Chinese dish made with duck tongues and various spices, braised for a long time. It has a tender texture and rich flavor with a unique braised taste.
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  Truffle Squid Ink Wenshi Soup

  This dish is based on squid ink, enriched with black truffle pieces and细丝状 tofu or chicken, slowly simmered. Key ingredients include squid ink, black truffle, tofu or chicken breast, seasoned with broth for a delicate texture and deep color.

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