Zhong Bo Bo Chicken Stew (Yuelu Sunshine 100 Store)
Sichuan cuisine · ⭐ 3.5
Buildings 4–19, Fenghuang Street, Sunshine 100
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings 4–19, Fenghuang Street, Sunshine 100. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Cubes Stew, Spicy Chicken Stew, Spicy Pork in Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Buildings 4–19, Fenghuang Street, Sunshine 100
- Popular dishes: Chicken Cubes Stew, Spicy Chicken Stew, Spicy Pork in Pot, Instant Noodles, Starch Sausage
China trip · China travel
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Dishes
Chicken Cubes StewA savory stew made with tender chicken cubes and vegetables, perfect for serving over rice.
Spicy Chicken StewA spicy stew made with chicken and aromatic spices, known for its bold flavor and rich aroma.
Spicy Pork in PotSpicy pork slices simmered with vegetables in a pot, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Stewed Pork and Vermicelli CasseroleA hearty dish made by stewing minced pork and vermicelli in a savory sauce, often served in a clay pot.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
Minced Meat with Vermicelli CasseroleStewed minced pork with vermicelli, where softened vermicelli is cooked with seasoned minced pork in a clay pot, absorbing rich flavors for a soft, savory dish.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Sweet Corn SausageSweet corn sausage is made with fresh corn kernels, pork, and starch, mixed and steamed in sausage casings. It has a soft, sweet taste with a rich corn flavor.