Lihua Rice Noodle Shop
小吃快餐 · ⭐ 4.1
No. 355 Xiangchun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 355 Xiangchun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Noodles, Beef Offal Noodles, Beef and Sauerkraut Steamed Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 355 Xiangchun Road
- Popular dishes: Squid Noodles, Beef Offal Noodles, Beef and Sauerkraut Steamed Meat Noodles, Pork Trotter, Shredded Pork Noodles
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Dishes
Squid NoodlesA Chinese dish made with fresh squid and rice noodles, stir-fried or boiled with aromatics for a savory, oceanic flavor.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef and Sauerkraut Steamed Meat NoodlesBeef and sauerkraut steamed together and tossed with noodles for a tangy, savory dish.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Scallion OmeletteA simple and delicious Chinese dish made by frying eggs mixed with chopped scallions until golden brown, resulting in a tender and savory flavor.
Sour Cabbage Fried EggA home-style dish made with sour cabbage and eggs, stir-fried until golden brown. The eggs are tender and the cabbage adds a tangy flavor.
Pickled Cabbage Steamed Pork NoodlesA traditional dish made with pickled cabbage and pork steamed together with rice noodles, resulting in a flavorful and tangy meal.
Sour Cabbage Steamed Pork NoodlesA traditional Chinese dish featuring sour cabbage and pork steamed together with noodles, offering a tangy and savory flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.