Farmhouse Big Pot Table (Lu District Store)
Northeastern Chinese cuisine · ⭐ 4.1
No. 27-3, Renmin West Road, Lüqu, Yangshan Town (opposite Shengshi Lanting)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 27-3, Renmin West Road, Lüqu, Yangshan Town (opposite Shengshi Lanting). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Big Pot Chicken, Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 27-3, Renmin West Road, Lüqu, Yangshan Town (opposite Shengshi Lanting)
- Popular dishes: Pork Belly, Big Pot Chicken, Ramen, Pork Rib and Chicken Dish, Free-range Chicken
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Big Pot ChickenA traditional Chinese dish made by slow-cooking chicken with vegetables like potatoes and carrots in a large pot, resulting in rich, savory flavors.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Pork Rib and Chicken DishA home-style dish combining pork ribs and chicken, typically braised or stewed for tender, flavorful meat and rich sauce.
Free-range ChickenFree-range chicken is a flavorful dish made from chickens raised naturally, cooked simply to highlight its rich taste and tender texture.
Clear Soup Fish HeadFresh fish head is gently simmered with ginger and scallions to create a clear, flavorful broth that highlights the natural taste of the fish.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Pan-fried FlatbreadJianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.