Tai Ping Fish Farm · Earth Oven Fire Chicken
农家菜 · ⭐ 3.8
North of Daguan School, Golf Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North of Daguan School, Golf Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 柴火鸡, Sichuan Boiled Yellow Croaker, Huo Xiang Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.8
- Address: North of Daguan School, Golf Street
- Popular dishes: 柴火鸡, Sichuan Boiled Yellow Croaker, Huo Xiang Bream, Spicy Douban Fish, Tofu pudding
China trip · China travel
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Dishes
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Sichuan Boiled Yellow CroakerSichuan-style boiled yellow catfish is a dish primarily made with yellow catfish, accompanied by side ingredients such as bean sprouts and Chinese cabbage. The yellow catfish is marinated and blanched in boiling water, then simmered together with a flavorful sauce made by stir-frying chili peppers, Sichuan peppercorns, and fermented broad bean paste. Finally, it is garnished with chopped green onions and minced garlic, resulting in a tender texture and rich, bold flavor.
Huo Xiang BreamFresh bream steamed with ho xiang herb, resulting in a tender fish infused with aromatic herbal flavor.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Qingcheng Cold ChickenQingcheng Cold Chicken is a dish made by mixing chicken with scallions, ginger, garlic, chili and other seasonings. The chicken is tender, the taste is fresh and spicy.
Qingcheng Old BaconQingcheng Old Bacon is a traditional cured pork from Qingcheng Mountain in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory, slightly spicy taste.
Purslane OmeletteA simple and nutritious dish made with fresh purslane and eggs, pan-fried until golden. The mild flavor of purslane blends well with the eggs for a healthy breakfast or side dish.