Cao's Duck Neck (Xianghe Li Branch)
小吃快餐 · ⭐ 3.6
No. 247, Xianghelii
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 247, Xianghelii. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Thin seaweed strips, Wakame Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 247, Xianghelii
- Popular dishes: Potato Slices, Thin seaweed strips, Wakame Sprouts, Crisp Enoki Mushrooms, Spicy Braised Tofu Chicken
China trip · China travel
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Dishes
Potato SlicesA simple and delicious dish made by slicing potatoes thinly and frying or stir-frying them with seasonings.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Wakame SproutsSea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
Crisp Enoki MushroomsAfter blanching, enoki mushrooms are mixed with garlic, scallions, soy sauce, vinegar, and a little sugar. The dish has a crisp texture while preserving the fresh and tender quality of the enoki mushrooms.
Spicy Braised Tofu ChickenA vegetarian dish made by braising tofu skin or mock chicken in a spicy, aromatic sauce with various seasonings.
Spicy Braised Chicken WingsChicken wings braised in a spicy sauce, tender and flavorful.
Egg SheetEgg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
Cucumber SlicesA refreshing cold dish made from sliced cucumbers, seasoned with garlic, vinegar, sugar, and sesame oil for a crisp and tangy flavor.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
Dragon's Beard VegetableDragon beard vegetable is a dish primarily made with dragon beard vegetable, typically blanched and stir-fried with garlic, scallions, and other seasonings. It can also be enhanced with eggs or shredded meat for added flavor and nutrition.