黄氏菜根小厨(双楠街店)
Sichuan cuisine · ⭐ 4.4
No. 203 Shuangnan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 203 Shuangnan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Yellow Beef, Drinking Sour Cabbage Fish, Braised Mixed Ingredients with Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 203 Shuangnan Street
- Popular dishes: Stir-fried Yellow Beef, Drinking Sour Cabbage Fish, Braised Mixed Ingredients with Soup, Refreshing Beef, Braised Pork Belly with Secret Sauce
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Dishes
Stir-fried Yellow BeefA stir-fry dish made with yellow beef and assorted vegetables, known for its tender meat and rich flavor.
Drinking Sour Cabbage FishA spicy and sour fish dish made with carp and fermented cabbage, where the flavorful broth is so delicious it can be enjoyed as a soup.- Braised Mixed Ingredients with SoupA Chinese dish featuring a mix of ingredients like shrimp, pork, mushrooms, and bamboo shoots, steamed in a delicate wrapper to create a rich, savory broth.
Refreshing BeefA cold dish made with tender beef and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Sweet and Sour FishA classic Chinese dish featuring tender fish fillets coated in a crispy batter, then glazed with a sweet and sour sauce. It's savory, tangy, and visually appealing.
Garlic Dancing ShrimpA dish of fresh shrimp stir-fried with abundant garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Iron Plate Pork RibsA dish featuring pork ribs marinated and grilled on a hot iron plate, resulting in tender, flavorful meat with a crispy exterior.
Spicy Glutinous Pork PalmA dish made with pork palm marinated in spices, wrapped in glutinous rice and steamed, resulting in a rich, spicy, and chewy texture.
Chicken Soup with KelpA nourishing soup made with chicken and kelp, known for its rich flavor and health benefits.
Huang's Style Young GooseA dish made with young goose and a secret sauce, simmered with spices to create a rich, aromatic flavor.
Huang's Old Jar DishA traditional Chinese fermented dish made with fresh vegetables and secret seasonings, aged in old jars for a tangy, crisp flavor.