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Da Zuo Iron Plate (Fuli Plaza Branch)

自助餐 · ⭐ 4.1

11th Floor, North Zone, Beijing Fuli Plaza, No. 65 Middle East Third Ring Road (Direct access via Elevators No. 3/4/5/6/7)

Dishes

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  VIP Selection Sushi Platter

  A selection of fresh sashimi platter featuring salmon, tuna, sea bream, scallop, and sweet shrimp, sliced evenly and artfully arranged. Ingredients are chilled to preserve freshness, served without seasoning, only with mustard and soy sauce.
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  French Steak Pan

  French steakhouse features beef, chicken, or seafood with onions, bell peppers, and mushrooms, quickly grilled on a hot iron plate to lock in juices and preserve original flavors.
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  Live Scallops

  Live scallop is a dish featuring fresh scallops, a type of shellfish typically cleaned and cooked directly. Common methods include steaming, boiling, or quick stir-frying to preserve its tender texture. Add ginger threads and green onions for aroma, avoiding excessive seasonings to highlight the natural flavor.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Cheesy Baked Shrimp

  Grilled shrimp casserole with fresh shrimp, deveined and留尾, marinated with garlic, butter, and seasonings, topped with mozzarella cheese and baked until golden.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Pan-Seared Foie Gras with Red Wine Sauce

  Sliced foie gras seared on a hot plate until golden outside and tender inside, served with a rich sauce reduced from red wine, possibly enhanced with onions and herbs.
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  Grilled French-style Lamb Chop

  Pan-seared French-style lamb chops made with lamb rib chops, marinated in olive oil, garlic, and rosemary, then cooked on a hot iron plate until the outside is crispy and the inside is perfectly tender. Served with seasonal vegetables or mashed potatoes.
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  Sizzling Black Tiger Shrimp

  Sizzling Black Tiger Shrimp is a dish made with black tiger shrimp cooked quickly on a hot iron plate. The main ingredients include black tiger shrimp, green onion, garlic, and seasonings, offering a fresh and tender texture with a crispy aroma.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Grilled Tiger Prawn on Iron Plate

  Sizzling black bean sauce grilled prawns, made with fresh tiger prawns marinated and cooked on a hot iron plate. The shrimp is slightly charred on the outside with firm meat that retains its natural flavor.
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  Grilled Live Scallops on Iron Plate with Garlic Sauce

  Grilled fresh scallops on a hot plate with garlic sauce, featuring a slightly charred surface and tender meat, paired with a rich garlic sauce made from garlic, butter, olive oil, and seasonings.
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  Sautéed Silver Cod on Hot Plate with Orange Mustard Sauce

  Sautéed silver cod on hot plate with orange mustard sauce is a dish made with silver cod, pan-fried on a hot plate and served with a special orange mustard sauce. The silver cod is crispy on the outside and tender inside, with a fresh taste, while the orange mustard sauce is sweet and slightly spicy, enhancing the overall flavor.
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  Sizzling Filet Mignon with Fresh Matsutake

  Premium filet mignon diced and seared on a hot iron plate, then cooked with fresh matsutake mushrooms to preserve the tenderness of the beef and the freshness of the mushrooms.

Reviews

• Marley_13
  A friend told me this teppanyaki place was good so I figured why not, let's just try it out. Honestly ended up being way better than I expected. The cheesy baked prawns were a standout — prawns were really fresh and the cheese was super rich and flavorful, totally hit the spot. The teppanyaki itself was done just right, steak had that nice charred outside but stayed juicy and tender inside, lots of flavor. Good vibe for hanging out with friends too, the private rooms feel pretty secluded and you can even request songs, super chill atmosphere. Overall the price-to-quality ratio is solid, had a great time eating here with my friends.