Xiao Man Roast Shop (Onglin Branch)
Barbecue · ⭐ 4.0
No. 168, Xiangshulin East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 168, Xiangshulin East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: March Melon Squash, Signature Intestines, Signature Grilled Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.0
- Address: No. 168, Xiangshulin East Road
- Popular dishes: March Melon Squash, Signature Intestines, Signature Grilled Frog Legs, Charcoal-Grilled Pork Belly, Charcoal-Grilled Beef Tendon
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Dishes
March Melon SquashA dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
Signature IntestinesA delicacy made from fresh pork intestines, carefully cleaned, blanched, and braised in a rich sauce. Tender, flavorful, and perfect with rice.
Signature Grilled Frog LegsSignature grilled frog legs made with fresh frogs, marinated and charcoal-grilled. Tender meat with crispy skin and juicy interior, seasoned with secret sauce.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Beef TendonA dish made by marinating beef tendon and grilling it slowly over charcoal, resulting in a tender yet chewy texture with rich aroma.
Roasted Large EggplantA dish made by roasting large eggplants, often seasoned with garlic and chili for a savory flavor.
Grilled Fish SlicesGrilled fish slices are a delicacy made from fresh fish fillets marinated and grilled to perfection, offering a tender texture with a smoky flavor.
Grilled Chicken Wing TipsGrilled chicken wing tips, made from the front portion of chicken wings, marinated and then grilled over a medium heat until the surface turns golden brown, resulting in tender and juicy meat with a distinctive charcoal-grilled aroma.
Grilled TripeGrilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
Xichang Potato SlicesA Sichuan dish made from sliced potatoes, fried or stir-fried with chili and garlic for a spicy, crispy flavor.