Jiangyou Pork Intestine Noodles & Rice (Oil Field Community Branch)
小吃面食 · ⭐ 3.4
50 meters east of the intersection of Chenghua Avenue Xinhong Road and Xinhong South 1st Lane (Nos. 102, 104, 106 Xinhong Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Chenghua Avenue Xinhong Road and Xinhong South 1st Lane (Nos. 102, 104, 106 Xinhong Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Stir-fried Pork with Fried Rice, Dry Tossed Zhajiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: 50 meters east of the intersection of Chenghua Avenue Xinhong Road and Xinhong South 1st Lane (Nos. 102, 104, 106 Xinhong Road)
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Stir-fried Pork with Fried Rice, Dry Tossed Zhajiang Noodles, Dry-Fried Pork Intestines, Fried Crispy Peanuts
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Dry Tossed Zhajiang NoodlesDry tossed fried sauce noodles feature noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber ribbons, carrot strips, and bean sprouts for a flavorful mix.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
White Oil LoofahA simple stir-fried dish made with fresh loofah and a small amount of oil, highlighting the natural flavor and tender texture of the vegetable.
Braised Pork Intestine Rice NoodlesA dish featuring pork intestines and rice noodles, cleaned and boiled to remove odor, then stewed together in a clay pot with scallions, ginger, and garlic for rich flavor. The broth is hearty, the intestines tender, and the noodles smooth.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Chicken with Pickled Mustard GreensA classic Sichuan dish featuring tender chicken cubes stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.