Alan Seafood Restaurant
鱼鲜 · ⭐ 3.8
No. 27, Liyuan Shangdu, Lane 158, South Section of Huancheng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Liyuan Shangdu, Lane 158, South Section of Huancheng West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Squid with Garlic, Salted Pepper Shrimp, Baiwei Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 27, Liyuan Shangdu, Lane 158, South Section of Huancheng West Road
- Popular dishes: Stir-fried Squid with Garlic, Salted Pepper Shrimp, Baiwei Bullfrog, Braised Spanish Mackerel, Lamb Shank
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Dishes
Stir-fried Squid with GarlicA stir-fried dish of fresh squid and garlic, known for its savory flavor and quick cooking method.
Salted Pepper ShrimpA Chinese dish featuring fresh shrimp seasoned with salt and pepper, fried until crispy and stir-fried with spices for a savory, slightly spicy flavor.
Baiwei BullfrogBaiwei Bullfrog features tender bullfrog cooked with a blend of spices and seasonings, delivering a rich, spicy, and savory flavor profile.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Lamb ShankLamb shank stewed with spices until tender, offering rich flavor and succulent meat.
Scallion Oil OkraA dish made with fresh okra and scallion oil, featuring a crisp texture and aromatic flavor.
Steamed Salted Mín FishA dish made by steaming salted Mín fish with ginger and scallions, resulting in a tender and savory flavor.
Shrimp CicadaA creative dish featuring fresh shrimp and cicada nymphs, prepared by steaming or frying to preserve natural flavors and textures.
Crab Bone DishA dish made from crab bones, typically simmered or stir-fried with ginger and scallions to enhance its savory flavor.