Shentong LUCKBOY
中东菜 · ⭐
No. 227, Taixing Road, Shimen Er Road Subdistrict (150 meters on foot from Exit 1 of Nanjing West Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 227, Taixing Road, Shimen Er Road Subdistrict (150 meters on foot from Exit 1 of Nanjing West Road Metro Station). It is a 中东菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil and Preserved Turnip Omelette, Tom Yum Soup, Double Egg Pad Thai Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 中东菜
- Rating:
- Address: No. 227, Taixing Road, Shimen Er Road Subdistrict (150 meters on foot from Exit 1 of Nanjing West Road Metro Station)
- Popular dishes: Thai Basil and Preserved Turnip Omelette, Tom Yum Soup, Double Egg Pad Thai Rice, Thai Coconut Red, Thai Milk Green Tea
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Dishes
Thai Basil and Preserved Turnip OmeletteA stir-fried omelette made with eggs, Thai basil, and preserved turnip, known for its aromatic flavor and savory taste.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Double Egg Pad Thai RiceA Thai-style dish featuring two eggs stir-fried with rice, onions, chili, and spices, often with chicken or shrimp for added flavor.
Thai Coconut RedA Thai-style dessert made with coconut milk, glutinous rice, and brown sugar, simmered to a rich, sweet consistency.
Thai Milk Green TeaA refreshing Thai-style milk green tea blend with a smooth, sweet taste and subtle tea aroma.
Thai Mango Sticky RiceA traditional Thai dessert made with sticky rice, fresh mango slices, and coconut milk sauce.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Crab Meat Egg RiceA savory dish made with crab meat and eggs over rice, featuring a smooth egg texture and rich crab flavor.
Lemongrass Fermented Fish Sauce Stir-Fried Pork NeckLemongrass fermented fish sauce stir-fried pork neck is a dish made with pork neck meat, stir-fried with lemongrass and fermented fish sauce. The pork neck is tender and juicy, while lemongrass adds a fragrant aroma and fermented fish sauce brings a unique salty flavor.
Fish Sauce Fried Chicken WingsChicken wings marinated and deep-fried, then glazed with a savory fish sauce-based dressing.