Zhou Heiya (Jinshi Plaza Branch)
小吃快餐 · ⭐ 4.0
Shop B1-153, Lion Mall, No. 195 Yi, Xianggang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop B1-153, Lion Mall, No. 195 Yi, Xianggang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Chicken Strips, Sweet and Spicy Chicken Thighs, Vacuum-Sealed Duck Jerky.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop B1-153, Lion Mall, No. 195 Yi, Xianggang East Road
- Popular dishes: Spicy Stir-Fried Chicken Strips, Sweet and Spicy Chicken Thighs, Vacuum-Sealed Duck Jerky, Vacuum-packed Duck Neck, Fresh-Sealed Chicken Wing Tips
China trip · China travel
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Dishes
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Sweet and Spicy Chicken ThighsSweet and spicy chicken thighs are a delicacy made from chicken thighs and a specially prepared sweet and spicy sauce. The chicken thighs are first marinated, then fried until golden and crispy, and finally coated with the sweet and spicy sauce, presenting an attractive color and unique texture.
Vacuum-Sealed Duck JerkyVacuum-dried duck meat is made from premium duck meat, carefully marinated and baked. During production, the duck meat is sliced thinly and seasoned with a specially formulated seasoning to infuse flavor. Then, it is slowly baked at low temperature until it becomes dry, fragrant, and crispy. Finally, it is vacuum-packed to preserve its texture and freshness.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
Fresh-Sealed Chicken Wing TipsFresh chicken wing tips are carefully marinated and cooked to preserve their tender texture. During cooking, precise control of heat and time ensures the ingredients retain their natural flavors, highlighting the inherent freshness of the chicken wing tips.
Fresh-Sealed Duck HeadFresh-lock duck heads are marinated with scallions, ginger, and cooking wine, then gently cooked or steamed at low temperatures to preserve their tenderness and natural flavor.
Black Duck Braised Lotus RootA Chinese dish featuring lotus root braised in black duck sauce, offering a rich and savory flavor.