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Gang Fu Sauce Hot Pot · Originated from Hong Kong Elite Family Banquet (Xin Shijie Huayuan Store)

Hot pot · ⭐ 4.1

Jinling South Road, Jiuzhou New World Junxi

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Yibin Sausage

  Yibin sausage is a traditional cured meat from Yibin, Sichuan, made with pork seasoned with spices like Sichuan pepper and chili, then stuffed into casings and air-dried or smoked.
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  Hong Kong-style Bird's Nest Chicken Pot

  A rich and nourishing stew made with chicken, bird's nest, and traditional Chinese herbs, slow-cooked to perfection.
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  Hong Kong-style Cordyceps Flower Double-Flavor Hot Pot

  A Hong Kong-style hot pot featuring a dual broth of clear soup and spicy red broth, made with cordyceps flowers, chicken, pork bones, and assorted ingredients for a rich, savory flavor.
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  Premium Beef Ribeye

  Premium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Trendy Cake Beef

  A creative dish featuring tender beef slices on a soft cake base, drizzled with a special sauce for a rich and unique flavor experience.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Snowflake Upper Brain

  Snowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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