Close

Shi Ze Sushi (Huayang Cheng Store)

日料 · ⭐ 4.2

4th Floor, Huayang City

Dishes

• 

  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
• 

  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
• 

  Cheesy Baked Corn

  A dish made with fresh corn kernels and cheese, baked until golden and bubbly. Sweet and creamy with a rich cheesy flavor.
• 

  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
• 

  Tofu Skin with Dual-Color Durian

  Tofu skin wrapped around fresh durian flesh, with a white outer layer and golden inner filling, lightly fried to a crisp while preserving the rich aroma of durian.
• 

  Three Flavors of Shrimp

  Shrimp Three Ways is a Chinese dish featuring fresh shrimp, typically river or sea shrimp, prepared using three methods: steaming, braising, and frying to highlight the shrimp's natural flavor, savory sauce, and crispy texture. Ingredients like ginger, scallion, and garlic enhance the taste.
• 

  Crab Roe Mango Salad

  A refreshing salad made with fresh mango, crab roe, and crisp vegetables, dressed in a tangy sauce.
• 

  Eel Three Flavors

  A dish featuring eel prepared in three distinct flavors—typically grilled, steamed, and fried—offering a rich and varied taste experience.

Reviews