Xiao Zhu Charlie Sichuan-style Self-Service BBQ (Pingdu Branch)
自助餐 · ⭐ 3.8
North Side of Main Entrance, RT-Mart Supermarket, Suzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side of Main Entrance, RT-Mart Supermarket, Suzhou Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu pork belly, Doughy Beef, Sea Salt Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 自助餐
- Rating: 3.8
- Address: North Side of Main Entrance, RT-Mart Supermarket, Suzhou Road
- Popular dishes: Char siu pork belly, Doughy Beef, Sea Salt Pork Belly, Cheese Corn, Free-range Pork
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Dishes
Char siu pork bellyChar siu pork belly is a dish made by marinating and roasting pork belly. The meat is cut into pieces, marinated with char siu sauce, honey, soy sauce, and cooking wine for several hours or overnight, then grilled until the surface is crispy and the meat tender.
Doughy BeefDuo Duo Beef is a dish featuring large chunks of beef stewed with seasonings after blanching, resulting in tender, flavorful meat. Typically seasoned with doubanjiang, ginger, garlic, and chili, slow-cooked until the sauce thickens.
Sea Salt Pork BellySea salt pork belly uses high-quality pork belly marinated in sea salt and then pan-fried to a crispy exterior and tender interior, delivering a rich, savory flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Free-range PorkFree-range pork uses meat from slow-growing piglets, marinated and then stewed or braised to retain its natural flavor and tender texture.
Bawang Pork BellyBàwáng pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then braised or stewed with soy sauce, sugar, and cooking wine until tender and flavorful. Some recipes add aromatics like scallions, ginger, garlic, star anise, and bay leaves for enhanced taste, finishing with a glossy glaze.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Spicy Beef TenderloinSpicy beef brisket is a dish made with beef shank as the main ingredient, seasoned with chili peppers and Sichuan peppercorns. The beef is marinated, then stir-fried with dried chilies, garlic, ginger, and scallions to create tender meat with rich flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.