ROYAL CAFÉ Luo Yi Coffee
咖啡 · ⭐ 3.9
1st Floor, Diamond Hall Wedding Art Hotel, Qiongding Art Museum, Yuanboyuan, Baohe Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Diamond Hall Wedding Art Hotel, Qiongding Art Museum, Yuanboyuan, Baohe Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caramel Macchiato, Coconut Cold Brew, American Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating: 3.9
- Address: 1st Floor, Diamond Hall Wedding Art Hotel, Qiongding Art Museum, Yuanboyuan, Baohe Avenue
- Popular dishes: Caramel Macchiato, Coconut Cold Brew, American Coffee, Vanilla Latte Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Coconut Cold BrewA refreshing blend of cold brew coffee and coconut milk, offering a smooth, subtly sweet taste with a hint of tropical aroma.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Vanilla Latte CoffeeVanilla latte coffee is made by mixing espresso, steamed milk, and vanilla syrup. A touch of vanilla extract or syrup is added to the coffee base for aroma, then heated milk is poured in to create a layered drink.