Zui Zui Xiang Hot Rice Noodles (Dazhai Road Branch)
小吃面食 · ⭐ 3.7
Shop No. 14-104, Evergrande City Residential Community, Dazhai Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14-104, Evergrande City Residential Community, Dazhai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Hot Rice Noodles, Regular Meat Baozi, 果蔬凉皮.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Shop No. 14-104, Evergrande City Residential Community, Dazhai Road
- Popular dishes: Handmade Hot Rice Noodles, Regular Meat Baozi, 果蔬凉皮, Hanzhong Hot Rice Noodles, Pickled Water Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Hot Rice NoodlesA traditional Chinese snack made from rice flour, steamed into thin sheets and served with spicy sauce, garlic, and vinegar.
Regular Meat BaoziA regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
果蔬凉皮果蔬凉皮是一道以面粉制成的凉皮为主料，搭配黄瓜、胡萝卜、豆芽等新鲜蔬菜制作而成的冷菜。制作时将面粉加水揉成面团，洗去淀粉后蒸制或煮制出薄皮，冷却后切条，再加入切好的蔬菜和调味料拌匀即可。
Hanzhong Hot Rice NoodlesHanzhong Hot Rice Noodles is a specialty snack from Hanzhong, Shaanxi, made from rice noodles served with chili oil, vinegar, garlic water, and bean sprouts—refreshing, spicy, and tangy.
Pickled Water Pork NoodlesA Yunnan specialty dish made with pork strips and fermented pickled water, served over rice noodles for a tangy, savory flavor.
Cooling Silver Ear SoupA refreshing dessert made from silver ear fungus, lotus seeds, goji berries, and rock sugar, known for its smooth texture and health benefits.
Peanut Milk PorridgeA creamy porridge made by cooking rice with peanut milk, offering a smooth and nutritious breakfast option.
Tofu with VegetablesCai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Flavor SausageFlavor sausage is made from pork seasoned with spices like Sichuan pepper, chili, and star anise, then stuffed into casings and air-dried or smoked for a rich, aromatic taste.