Honmono Sukiyaki Wagyu Buffet (Suning Plaza Branch)
自助餐 · ⭐ 4.4
2nd Floor, Bailuting Wanda Plaza, Zexu Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Bailuting Wanda Plaza, Zexu Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M-grade Grain-fed Beef Brisket, Tripe, Hot Spring Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 4.4
- Address: 2nd Floor, Bailuting Wanda Plaza, Zexu Avenue
- Popular dishes: M-grade Grain-fed Beef Brisket, Tripe, Hot Spring Egg, Special Wagyu Sukiyaki Hot Pot, Premium Wagyu Beef Brisket
China trip · China travel
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Dishes
M-grade Grain-fed Beef BrisketPremium M-grade grain-fed beef brisket, slow-cooked and grilled for tender, flavorful meat.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Special Wagyu Sukiyaki Hot PotA premium hot pot featuring tender Wagyu beef and fresh vegetables simmered in a rich, savory sauce.
Premium Wagyu Beef BrisketPremium Wagyu beef brisket slow-cooked to tender perfection, served with a rich, savory sauce.
Crispy Milk DelightA crispy snack made with fresh milk and flour, deep-fried to golden perfection. The outer layer is crunchy while the inside is rich in dairy flavor, offering a delightful texture contrast.
Teppanyaki Hamburg SteakGround beef mixed with onion, egg, and breadcrumbs forms a patty, then grilled on a hot iron plate, resulting in a crispy exterior and tender interior with rich aroma.
Pan-Seared Squid FishA dish of fresh squid fish pan-seared on a hot iron plate, resulting in a crispy exterior and tender interior, often served with garlic and onions for added flavor.
Sizzling Ribeye SteakA premium ribeye steak seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
Frost-Built Ice CreamA creamy ice cream made by rapid freezing of milk, cream, and sugar, resulting in a smooth texture with rich dairy flavor.
Bamboo ShootsFresh sea bream slices are cleaned, deboned, and thinly sliced for raw or lightly cooked dishes. Commonly served with soy sauce, wasabi, or lemon juice, or quickly pan-fried to keep the flesh tender.