Yangcheng Lake Crab (Kaikai Plaza Store)
鱼鲜 · ⭐ 3.5
Room 502, Unit 1, Building 3, Zhengshang Jingkai Square, intersection of Hanghai Road and Jiu Jie Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 502, Unit 1, Building 3, Zhengshang Jingkai Square, intersection of Hanghai Road and Jiu Jie Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Dalian Abalone, Steam Pot Snow Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: Room 502, Unit 1, Building 3, Zhengshang Jingkai Square, intersection of Hanghai Road and Jiu Jie Street
- Popular dishes: Rushan Oyster, Dalian Abalone, Steam Pot Snow Crab, Sea Urchin Dumplings, Seafood Grand Master
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Dalian AbaloneDalian abalone is a dish featuring fresh Dalian abalone as the main ingredient, typically soaked and then stewed or steamed with broth, ham, and mushrooms to preserve its tender texture.
Steam Pot Snow CrabSteam Pot Snow Crab is a dish made with snow crab, steamed in a steam pot. The main ingredients are fresh snow crab and seasonings such as ginger and scallions, offering a tender texture and preserving the original flavor of the crab meat.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp, wrapped in flour-based dough and steamed or boiled. The umami of sea urchin blends beautifully with the meat for a rich taste.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Seafood SauceSeafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Black Bean-Cooked Mandarin FishBlack Bean-Cooked Mandarin Fish is a Chinese dish made with mandarin fish and black bean sauce, ginger, garlic, and other seasonings, usually steamed or boiled. It has a fresh and tender texture with a salty and fragrant taste.
Spicy ClamsSpicy clams is a dish primarily made with clams and seasoned with spicy seasonings. To prepare, clean the clams thoroughly, then stir-fry them with chili peppers, garlic, and other seasonings to enhance their natural freshness with a spicy flavor.