Panmen Shuan Rou (FuLi Tianxi Store)
Hot pot · ⭐ 4.8
160 meters southeast of the intersection of Wenxing Road and Sangejie Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 160 meters southeast of the intersection of Wenxing Road and Sangejie Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Handcrafted Platter, Beijing's Classic Trio, Pear Soup with Small吊.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.8
- Address: 160 meters southeast of the intersection of Wenxing Road and Sangejie Street
- Popular dishes: Fresh Handcrafted Platter, Beijing's Classic Trio, Pear Soup with Small吊, Crispy Crab Stick, Hand-Cut Beef Shank Core
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Dishes
Fresh Handcrafted PlatterA fresh handcrafted platter featuring a variety of raw and cooked seafood, vegetables, and pickles, served with a special sauce for a refreshing taste.
Beijing's Classic TrioA traditional Beijing dish consisting of fried sauce noodles, stewed liver, and fermented soybean soup, reflecting old Beijing culinary culture.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Crispy Crab StickA dish made by frying crab sticks coated in a light batter until crispy, offering a tender and savory flavor.
Hand-Cut Beef Shank CoreHand-cut beef shank core made from premium beef tendon, carefully sliced and braised for rich flavor and tender texture.
Signature Lamb PlatterThe signature lamb platter includes selected lamb, onions, and green peppers, grilled to perfection with a tender texture.
Signature Lamb Leg SkewersSignature lamb leg skewers made with marinated lamb chunks grilled to perfection, offering a savory and aromatic experience.
Old Beijing Sesame FlatbreadOld Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
Mushroom and Vegetable PlatterMushroom and vegetable platter features fresh mushrooms and seasonal vegetables like shiitake, enoki, king oyster mushrooms, carrots, green peppers, and broccoli. Ingredients are cleaned, cut, and lightly blanched or stir-fried to preserve natural flavors with minimal seasoning.
Tender Beef Shoulder BladeTender beef shoulder blade, using the tender muscle fibers from the shoulder area. Marinated and cooked by pan-frying, stir-frying, or stewing to retain its natural flavor and soft texture.