Original Beef Noodle Hot Pot (Chaoshan Style)
Hot pot · ⭐ 3.7
No. 236 Beidou North Road, City Wharf Seafood Night Snack Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236 Beidou North Road, City Wharf Seafood Night Snack Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon, Tendon Meat, Chaozhou Five-Spice Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.7
- Address: No. 236 Beidou North Road, City Wharf Seafood Night Snack Plaza
- Popular dishes: Winter Melon, Tendon Meat, Chaozhou Five-Spice Beef, Chao Shan Beef Meatballs, Lettuce
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Chaozhou Five-Spice BeefChaozhou Five-Spice Beef is a traditional dish made from beef brisket marinated with five-spice powder, soy sauce, and sugar, then slowly stewed to achieve tender, flavorful meat.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Tomato Beef Shank PotTomato beef stew features beef chunks and tomatoes, blanched to remove odor, then slowly simmered with ginger and scallions until tender and flavorful.
Premium Steak PotPremium steak pot made with优质 steak, onions, carrots, mushrooms, butter, garlic, and spices, slow-cooked or pan-fried. Steak is marinated and cooked until tender, with rich sauce and well-blended ingredients.
Fresh Beef TongueFresh beef tongue is a dish made primarily from fresh beef tongue, typically blanched and deodorized, then sliced or cubed and cooked by stewing, pan-frying, or braising.