Xiao Xi's Hand-Rolled Noodles (Chunfeng Staff Building Store)
小吃快餐 · ⭐ 3.7
No. 20-9, Chunfeng Road — Xiao Xi Jia Noodle Shop (Cold Skin Noodles & Roujiamo Porridge), Unit 9
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-9, Chunfeng Road — Xiao Xi Jia Noodle Shop (Cold Skin Noodles & Roujiamo Porridge), Unit 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles and Rice Noodles Combo, Noodles with Rolled Dough, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 20-9, Chunfeng Road — Xiao Xi Jia Noodle Shop (Cold Skin Noodles & Roujiamo Porridge), Unit 9
- Popular dishes: Cold Noodles and Rice Noodles Combo, Noodles with Rolled Dough, Ham Sausage, Roujiamo
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Dishes
Cold Noodles and Rice Noodles ComboA popular Shaanxi-style dish featuring cold rice noodles and wheat-based noodles, served with fresh vegetables and a tangy, spicy sauce.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.