Sanxin Restaurant (West of the Double River Town Construction Management Office, Yunyang County)
其他美食 · ⭐ 3.5
No. 87 Lixin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Lixin Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Spicy Lamb Shank Dry Pot, Pickled Pepper Stir-fried Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.5
- Address: No. 87 Lixin Road
- Popular dishes: Stir-Fried Pork, Spicy Lamb Shank Dry Pot, Pickled Pepper Stir-fried Tripe, Sichuan-style Pickled Pepper Lamb Tripe, Stir-Fried Potato Shreds
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Lamb Shank Dry PotA spicy Sichuan-style dish made with lamb shanks stir-fried in a dry pot with chili, Sichuan pepper, and aromatic spices, resulting in tender meat and bold flavors.
Pickled Pepper Stir-fried TripePickled Pepper Stir-fried Tripe is a Sichuan dish made with pork tripe, pickled peppers, and green peppers, stir-fried quickly in hot oil. It has a crisp texture and a fresh, spicy flavor.
Sichuan-style Pickled Pepper Lamb TripeSpicy pickled pepper羊肚 is a dish made from羊肚 with pickled chili, ginger, garlic, and other seasonings. After cleaning and blanching to remove odor, it's stir-fried with pickled chilies and other ingredients to absorb the spicy-sour flavor.
Stir-Fried Potato ShredsStir-fried potato shreds is a Chinese home-style dish made by quickly stir-frying thin slices of potatoes in oil, seasoned with salt, vinegar, and chili for a crisp texture.
Stir-fried Rice Noodles with Preserved PorkA classic Chinese dish made by stir-frying rice noodles with preserved pork, seasoned with garlic and ginger for a savory flavor.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Spicy Pork CutletA dish made with pork tenderloin marinated, breaded, and fried, then stir-fried with chili and garlic for a spicy, crispy flavor.
Spicy Snail MeatSpicy snail meat stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Crispy Fried HairtailCrispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.