Ti Hua Small Shop
小吃快餐 · ⭐ 3.7
No. 78, Guangrun 1st Road, Building 3, Annex 101
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Guangrun 1st Road, Building 3, Annex 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Vegetable Pot, Big Knife Pork Meat, Tofu丝 Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 78, Guangrun 1st Road, Building 3, Annex 101
- Popular dishes: Potato and Vegetable Pot, Big Knife Pork Meat, Tofu丝 Salad, Signature Xiao Tihua, Fried Pork Crumbs with Cabbage
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Dishes
Potato and Vegetable PotPotato and vegetable pot is a Chinese stew made with potatoes and various green vegetables. The potatoes are cut into cubes and cooked with vegetables in a pot, seasoned and simmered until tender. It has a fresh and fragrant taste, and is nutritious.
Big Knife Pork MeatDa Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
Tofu丝 SaladA refreshing cold dish made with tender tofu strands, blanched to remove odor, then mixed with scallions, cilantro, carrot strips, soy sauce, vinegar, sesame oil, and garlic.
Signature Xiao TihuaSignature Xiao Tihua is a traditional Chinese dish made primarily with pork trotters, stewed and seasoned. It has a soft and tender texture, with a delicious flavor and rich sauce aroma.
Fried Pork Crumbs with CabbageOil渣 cabbage is a home-style dish made with cabbage and pork cracklings. Shredded cabbage is stir-fried with fried cracklings, seasoned with salt and spices, then quickly cooked.
Stir-Fried Eggplant with Roasted ChiliStir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
Vegetable Stir-fry MedleyVegetable Stir-fry Medley is a Chinese home-style dish made with various fresh vegetables, stir-fried with oil. Main ingredients include carrots, green peppers, corn, wood ear mushrooms, and bean sprouts, with a fresh, crisp texture and mild taste.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Golden SuccessA dish made with chicken breast, carrots, and peas, stir-fried to a tender texture, symbolizing academic and career success.
Fresh Chili FishFresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.