Beer Roast Duck (Panggezhuang Branch)
北京菜 · ⭐ 3.5
Zhongmei City
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongmei City. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Roast Duck, Orleans Chicken Ribs, Cumin Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.5
- Address: Zhongmei City
- Popular dishes: Original Roast Duck, Orleans Chicken Ribs, Cumin Roast Duck, Spicy麻 Chicken Thigh, Spicy麻 Chicken Wing Tips
China trip · China travel
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Dishes
Original Roast DuckOriginal roast duck uses tender Peking duck, marinated and roasted in a traditional oven. The skin is crisp, the meat tender and flavorful, preserving the duck's natural aroma.
Orleans Chicken RibsOrleans chicken ribs are a dish primarily made with chicken ribs, marinated and then grilled. The chicken ribs are seasoned with Orleans-style seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Cumin Roast DuckCumin roasted duck is made from duck marinated with cumin powder, salt, soy sauce, and cooking wine, then roasted until the skin is crispy and the meat tender, with cumin aroma infused throughout.
Spicy麻 Chicken ThighSpicy麻 chicken drumsticks made with marinated chicken legs, deep-fried until crispy and stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. Golden color, crispy outside and tender inside, with a rich numbing-spicy flavor.
Spicy麻 Chicken Wing TipsSpicy麻 chicken wing tips made with chicken wing tips, blanched and stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. Bright red color, tender meat, spicy and fragrant.
Golden Fortune Beer Roast DuckGolden Fortune Beer Roast Duck features a whole duck marinated and roasted in a hanging oven. The skin is crispy, the meat tender and juicy, with beer added during cooking for enhanced tenderness.
Chicken SausageChicken sausage is made by grinding chicken breast or thigh meat, mixing with seasonings like salt, pepper, garlic, and onion, then stuffing into casings and steaming or frying. It's a cylindrical meat product with a firm texture.
Spicy Roast DuckSpicy roasted duck is made from duck marinated and then roasted, resulting in crispy skin and tender meat. Served with a special spicy sauce, sliced duck is mixed or dipped for an intense spicy flavor.
Golden Pork CutletGolden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.
Black Pepper Meat SausageBlack pepper麦惠肠 is a dish featuring麦惠肠 as the main ingredient, typically made from pork, starch, and seasonings. It's steamed or pan-fried and served with a black pepper sauce made from crushed black pepper, soy sauce, sugar, and garlic.