Binhai Fast Food (Macao Road Branch)
小吃快餐 · ⭐ 2.8
No. 25 Aomen Road (470 meters on foot from Exit D of May Fourth Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Aomen Road (470 meters on foot from Exit D of May Fourth Square Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Organic Cauliflower, Egg with Green Chili, 山芹土豆条.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 2.8
- Address: No. 25 Aomen Road (470 meters on foot from Exit D of May Fourth Square Metro Station)
- Popular dishes: Stir-Fried Organic Cauliflower, Egg with Green Chili, 山芹土豆条, Fried Peanuts, Scallion-Style Octopus Salad
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Dishes
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
山芹土豆条山芹土豆条是一道以山芹菜和土豆为主要食材的菜肴。土豆去皮切条后焯水备用，山芹菜洗净切段，两者一同炒制而成。制作过程中通常加入适量油、盐和其他调味料进行调味。
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Enoki Mushroom and Pickled MustardEnoki Mushroom and Pickled Mustard is a cold dish made with enoki mushrooms and pickled mustard, typically blanched enoki mushrooms mixed with chopped pickled mustard and dressed with seasonings.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.