Xingjia Yuan Hot Pot with Spicy Sauce (Hongyue City Store)
小吃快餐 · ⭐ 3.4
Room 104, Building 4, No. 415 Changhong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 4, No. 415 Changhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Diao Xiao Mian Bing, Original Soup Spicy Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 104, Building 4, No. 415 Changhong Road
- Popular dishes: Bamboo Shoots with Tofu Skin, Diao Xiao Mian Bing, Original Soup Spicy Hot Pot Base, Fried Soybean Cake, Sichuan Red Soup
China trip · China travel
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Diao Xiao Mian BingA Chinese noodle dish made by slicing dough directly into boiling water, resulting in a chewy texture, typically served with meat sauce or vegetables.
Original Soup Spicy Hot Pot BaseA spicy hot pot base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, and chili, simmered with bone broth and herbs for a rich, numbing flavor.
Fried Soybean CakeA specialty snack made from soy products, deep-fried to a crispy exterior and tender interior, commonly served as an appetizer or side dish.
Sichuan Red SoupA spicy and aromatic soup made with beef, tofu skin, and potatoes in a rich red broth seasoned with Sichuan peppercorns and chili.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Fried Dough SegmentsFried dough segments are crispy pieces of fried dough, commonly served as a breakfast item or snack, often paired with congee or soy milk.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Lotus Root BallsLotus root balls are made by mixing grated lotus root with minced meat and seasonings, then shaping into balls and frying or steaming until tender.
Fresh Tomato Hot Pot BaseA savory tomato-based broth made with fresh tomatoes, onions, garlic, and ginger, simmered slowly for a rich, tangy flavor perfect for hot pot.