Mengzi Yuan Noodles King (Mingfeng Plaza Branch)
小吃快餐 · ⭐ 4.0
Room 1091, No. 147 Kangle South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 1091, No. 147 Kangle South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Dai-style Sour Soup Rice Noodles, Original Soup Chicken Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 1091, No. 147 Kangle South Road
- Popular dishes: Three Delicacies Rice Noodles, Dai-style Sour Soup Rice Noodles, Original Soup Chicken Rice Noodles, Pan-Fried Dumplings, Spicy Beef Noodle Hot Pot
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
Original Soup Chicken Rice NoodlesFresh chicken broth with rice noodles, tender chicken, and herbs for a rich, savory flavor.
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Spicy Beef Noodle Hot PotSpicy beef noodles cooked in a hot pot with broth, vegetables, and seasonings for a rich, flavorful meal.
Rose Flower CakeRose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
Tomato Double Beef Noodle SoupA savory noodle soup featuring fresh tomatoes, double beef slices, and rice noodles, offering a rich, tangy flavor.
Old Jar Sichuan Pickled Cabbage Double Beef Noodle SoupA hearty noodle soup featuring double beef slices and traditional fermented pickled cabbage in a tangy, savory broth.
Old Jar Sichuan Pickled Pork Intestine Rice NoodlesA flavorful rice noodle dish featuring tender pork intestines, fermented pickled vegetables, and a tangy broth.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.