China Bomb Chicken (West University Branch)
小吃快餐 · ⭐ 3.5
No. 66, West Sizhong Lane, Youai Road, First Floor, Shop No. 1
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, West Sizhong Lane, Youai Road, First Floor, Shop No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Lotus Root Strips, Crispy Pork Strips, Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 66, West Sizhong Lane, Youai Road, First Floor, Shop No. 1
- Popular dishes: Crispy Lotus Root Strips, Crispy Pork Strips, Fried Potatoes, Juicy Fried Chicken Cutlet, Green Tea Buddha's Hand Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Lotus Root StripsCrispy lotus root strips made by slicing fresh lotus root and stir-frying or deep-frying until crunchy, seasoned with garlic and chili for a savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Juicy Fried Chicken CutletCrispy fried chicken cutlets are made from chicken breast, marinated and filled with cheese slices, then coated in batter or breadcrumbs before being deep-fried until golden and crispy. When served, the heat melts the cheese, creating a gooey, burst-in-the-mouth effect.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Trendy Double-Flavor Fried ChickenInfluencer-style double-flavor fried chicken features two distinct flavors, typically original and spicy. Made with thigh or breast meat, marinated then coated in starch or flour mix, deep-fried until golden and crispy. Some versions add seasoning powder or sauce for extra flavor.
Korean XO Sauce NoodlesKorean XO Sauce Noodles feature fine noodles tossed in a savory, slightly spicy Korean XO sauce with vegetables and egg for a rich, satisfying meal.
Korean Fried Rice CakesKorean fried rice cakes are made by frying glutinous rice cakes until crispy, then mixing with Korean chili sauce, sugar, soy sauce, and garlic. The rice cakes are cut into small pieces or strips, boiled soft first, then fried to keep the inside tender while the outside is crunchy.
Chicken丝 Onion RingsA dish made with chicken strips and onion rings, stir-fried to a savory and tender finish.