Five Pieces Freshly Kneaded Burned E'kui (Dayuecheng Branch)
小吃快餐 · ⭐ 3.6
Shop No. 1139, Huancheng South Road, Taihe Subdistrict (100 meters east of Shuanglong Bridge)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1139, Huancheng South Road, Taihe Subdistrict (100 meters east of Shuanglong Bridge). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Rice Noodles, Single-Portion Meat Sauce Rice Noodles, Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 1139, Huancheng South Road, Taihe Subdistrict (100 meters east of Shuanglong Bridge)
- Popular dishes: Cold-Mixed Rice Noodles, Single-Portion Meat Sauce Rice Noodles, Potato Shreds, Grilled Ermu, Bean sprouts
China trip · China travel
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Dishes
Cold-Mixed Rice NoodlesA refreshing cold dish made from rice noodles mixed with vegetables and seasoned with a tangy, spicy dressing.
Single-Portion Meat Sauce Rice NoodlesA single-serving dish featuring Yunnan-style rice cakes stir-fried with a savory meat sauce, offering a rich and satisfying meal.
Potato ShredsA Chinese home-style dish made by stir-frying thin slices of potato with garlic, scallions, and chili for a crisp texture and tangy flavor.
Grilled ErmuA Yunnan specialty snack made by grilling rice cakes and serving with sauces, vegetables, and meat.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sour Pickled VegetablesSour pickled vegetables are made by fermenting cabbage, radish, and other vegetables in brine, resulting in a tangy, crisp side dish.