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Jin Fu Zhai Restaurant

特色菜 · ⭐ 3.7

10 meters east of the intersection of Tanggu South Avenue and Jianming Middle Road, south side of the road

Dishes

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  一品香辣虾

  一品香辣虾以新鲜大虾为主料，配以葱、姜、蒜、干辣椒、花椒等辅料炒制而成。虾仁去壳去肠线后焯水或直接煸炒，加入调味料和香料翻炒入味，使虾肉鲜嫩且富有香气。
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  Chilled Beer

  Ice-cold beer is a beverage made by refrigerating beer in a refrigerator or freezer until it reaches a low temperature. The main ingredient is beer, typically made from water, malt, hops, and yeast through fermentation. The preparation method is simple—just chill the finished beer to an appropriate temperature before drinking.
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  Large Copper Pot

  Big copper pot is a dish prepared using a large copper pot as the cooking vessel. Main ingredients include pork, beef, lamb, or seafood, paired with side dishes such as cabbage, tofu, and vermicelli. Ingredients and seasonings are placed together in the copper pot, brought to a boil over high heat, then simmered slowly over low heat to allow the flavors to meld.
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Fresh Lamb Skewers

  Fresh lamb slices are hand-pierced and grilled over charcoal, resulting in tender, juicy meat with a subtle charred aroma.
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  Lamb Skewers with Red Willow

  Lamb or beef is cut into small pieces and threaded onto tamarisk branches, then marinated and grilled. The tamarisk branches release a unique aroma during grilling, enhancing the flavor of the meat skewers.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Flower Edamame

  A dish made with fresh edamame and vegetables like cauliflower and carrot, stir-fried to a tender and crisp texture.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Spicy Hot Pot Chicken

  Spicy hot pot chicken made with chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken is cut into pieces and stewed with spices to fully absorb the flavors. The dish has a rich spicy and numbing taste, and the broth can be used directly for boiling vegetables and tofu.

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