Erjie Restaurant (Baizhata Street Branch)
Home-style Chinese cuisine · ⭐ 3.4
No. 6, Bai Jia Tang Street, Annex 16 (190 meters on foot from Exit K of Wenshu Monastery Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Bai Jia Tang Street, Annex 16 (190 meters on foot from Exit K of Wenshu Monastery Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Pork with Preserved Vegetables, Tai'an Fish, Spicy Pork Rib Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 6, Bai Jia Tang Street, Annex 16 (190 meters on foot from Exit K of Wenshu Monastery Metro Station)
- Popular dishes: Salted Pork with Preserved Vegetables, Tai'an Fish, Spicy Pork Rib Hot Pot, Stewed Pork with Vermicelli, Fried Egg Soup
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Dishes
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Spicy Pork Rib Hot PotA spicy hot pot featuring pork ribs simmered with chili, Sichuan pepper, and aromatic spices, delivering rich, fiery flavor.
Stewed Pork with VermicelliLan Rou Fen Si is a Chinese dish made primarily with minced pork and rice noodles. The pork is stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being mixed with soaked noodles to absorb the rich flavor. Proper heat control ensures the noodles are soft yet firm.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
White Oil TofuA classic Chinese home-style dish made with soft tofu cooked in white oil, offering a rich and savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Cauliflower with Preserved PorkA Chinese home-style dish made with cauliflower and preserved pork, stir-fried until fragrant and flavorful.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork tenderloin and garlic stalks are the main ingredients. The pork is marinated, stir-fried with garlic stalks, then seasoned.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.