Northeast Barbecue City (Maxian Branch)
Barbecue · ⭐ 3.6
No. 18 Baima Street, Fengqiao Subdistrict (inside Baima Jian Garden)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Baima Street, Fengqiao Subdistrict (inside Baima Jian Garden). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Sauce Tofu, Large Pork Tenderloin, Grilled Flower Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 18 Baima Street, Fengqiao Subdistrict (inside Baima Jian Garden)
- Popular dishes: Thousand Sauce Tofu, Large Pork Tenderloin, Grilled Flower Sausage, Grilled Leeks, Grilled
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Dishes
Thousand Sauce TofuA dish made with soft tofu and a rich, multi-flavor sauce, known for its smooth texture and savory taste.
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Grilled Flower SausageA Chinese barbecue dish made by grilling seasoned pork sausage with decorative patterns, known for its savory aroma and crispy texture.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Sausage SkewersSausage skewers are made by cutting cured sausages into segments and grilling or frying them on bamboo sticks. Main ingredients include sausage and bamboo skewers, with the sausage typically made from pork, salt, sugar, and spices, then air-dried or smoked.
Flower and Hair WholePeanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.