Nuoya Fang Zhou (Technology City Xinyue Li Branch)
小吃快餐 · ⭐ 3.5
Zone B06, Xingyue Li
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone B06, Xingyue Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Eight Treasures Porridge, Hand-Torn Scallion Oil Cake, Signature Juicy Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Zone B06, Xingyue Li
- Popular dishes: Salted Eight Treasures Porridge, Hand-Torn Scallion Oil Cake, Signature Juicy Pan-Fried Dumplings, Sweet Laba Porridge, Smooth White Porridge
China trip · China travel
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Dishes
Salted Eight Treasures PorridgeA traditional porridge made with mixed grains and salted meat, popular during the Chinese Lunar New Year.
Hand-Torn Scallion Oil CakeA Chinese flatbread made by tearing dough and frying it with scallions and oil, resulting in a crispy, fragrant snack.
Signature Juicy Pan-Fried DumplingsFresh pork and scallion filling wrapped in dough, pan-fried until golden and crispy, with a juicy, flavorful center.
Sweet Laba PorridgeA sweet porridge made with glutinous rice, red beans, peanuts, lotus seeds, red dates, and longan, traditionally eaten on Laba Festival for good fortune.
Smooth White PorridgeA smooth and delicate rice porridge made by slow-cooking rice until it becomes creamy and soft, perfect for breakfast or as a comforting meal.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Bok Choy and Mushroom Rice PorridgeVegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
Fragrant Shredded Chicken CongeeFragrant Shredded Chicken Congee is a rice porridge dish primarily made with rice and chicken breast. The rice is simmered until it becomes a smooth, thick porridge base. Chicken breast is cooked separately and then shredded into fine strips. The shredded chicken is added to the porridge and simmered briefly to allow its flavor to infuse. It is typically seasoned lightly with salt and ginger strips to highlight the natural freshness of the ingredients. The finished congee is smooth in texture with tender chicken shreds, making it a light and nutritious staple food.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.