夕时意境闽味餐厅(三坊七巷店)
特色菜 · ⭐ 4.5
3rd Floor, Sanyou Building, No. 3 Yangqiao Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Sanyou Building, No. 3 Yangqiao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Pig Trotter, Pan-fried Liver, Dried Scallop and Bamboo Fungus Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 4.5
- Address: 3rd Floor, Sanyou Building, No. 3 Yangqiao Road
- Popular dishes: Chilled Pig Trotter, Pan-fried Liver, Dried Scallop and Bamboo Fungus Soup, Osmanthus Wine Fermented Glutinous Rice Balls, Stir-Fried Rice Noodles with Seafood
China trip · China travel
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Dishes
Chilled Pig TrotterA chilled dish made from tender boiled pig trotters, served cold and often seasoned with garlic and herbs for a refreshing taste.
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Dried Scallop and Bamboo Fungus SoupA delicate soup made with dried scallops and bamboo fungus, simmered in broth for a fresh and nourishing flavor.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and osmanthus syrup, offering a soft, sweet, and fragrant experience.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Taro PasteTaro paste is made by steaming taro root, mashing it into a smooth puree, and mixing in sugar, milk, or cream. A small amount of oil or butter is often added for a silky texture.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Scallion Oil Squid RingsA dish made with fresh squid rings stir-fried in scallion oil, offering a savory and aromatic flavor.
Garlic Fried Rice Noodles with Hokkaido ScallopFresh Hokkaido scallops steamed with garlic-infused rice noodles and seasonings, creating a delicate yet flavorful dish.
Lobster Stir-fried with White Rice CakeLobster stir-fried with white rice cake, a dish where the glutinous rice cake absorbs the rich flavor of lobster, offering a delightful texture and savory taste.