Changdao Xiangyunfu Hot Pot City
Hot pot · ⭐ 3.9
No. 125-2, Leyuan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125-2, Leyuan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hulunbuir Lamb, Scallop, Signature Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.9
- Address: No. 125-2, Leyuan Street
- Popular dishes: Hulunbuir Lamb, Scallop, Signature Beef Rib, 海虹, Fatty Lamb
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Dishes
Hulunbuir LambHulunbuir lamb uses high-quality goat or mutton from the Hulunbuir region of Inner Mongolia, blanched in clear water and cooked by stewing or grilling to preserve its natural flavor and tender texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
海虹海虹是一种贝类海鲜，主要食材为新鲜海虹，通常通过清水洗净后焯水或蒸熟，保留其原汁原味，也可搭配蒜蓉、姜片等简单调味。
Fatty LambFatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Sesame Sauce CondimentA savory condiment made from sesame paste, garlic, soy sauce, vinegar, sugar, and sesame oil, commonly used for salads or dipping.