Crab Hot Pot King (Gangdong Road Store)
鱼鲜 · ⭐ 3.4
Shop 115, Building 4, No. 166 Gangdong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 115, Building 4, No. 166 Gangdong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bingo Octopus and Shrimp Stew, Bingo Chicken Platter Pot, Fresh North American Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.4
- Address: Shop 115, Building 4, No. 166 Gangdong Road
- Popular dishes: Bingo Octopus and Shrimp Stew, Bingo Chicken Platter Pot, Fresh North American Shrimp, Qianye Tofu, Watermelon Peach Juice
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Dishes
Bingo Octopus and Shrimp StewBingo Octopus and Shrimp Stew features fresh octopus and shrimp simmered with vegetables in a savory sauce, offering a rich and satisfying flavor.
Bingo Chicken Platter PotA hearty pot of chicken pieces, seasoned with a blend of herbs and spices, slow-cooked to perfection with vegetables.
Fresh North American ShrimpFresh North American shrimp, steamed or blanched to preserve natural tenderness, served with ginger and scallions for a delicate flavor.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Watermelon Peach JuiceA refreshing juice made from fresh watermelon peaches, blended with ice for a sweet and cooling drink.
Ham SlicesHam slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
Frog and Chicken Feet StewOriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Fragrant Sticky Pig FeetA dish made of pork trotters simmered in a savory broth and steamed with sticky rice, resulting in tender, flavorful meat and fragrant, soft rice.