Liu Liang Dumplings (Fangcao Garden Store)
小吃快餐 · ⭐ 3.9
Room 6101, No. 6, Fangcaoyuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 6101, No. 6, Fangcaoyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Pan-fried Dumplings, Farmhouse Tofu Brain, Signature Dumpling Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 6101, No. 6, Fangcaoyuan
- Popular dishes: Beijing-style Pan-fried Dumplings, Farmhouse Tofu Brain, Signature Dumpling Pancakes, Fresh Dumplings, Tea Egg
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Dishes
Beijing-style Pan-fried DumplingsA traditional Chinese dumpling filled with pork and scallion, pan-fried until the bottom is crispy and the top remains tender.
Farmhouse Tofu BrainA homestyle dish made with soft tofu, seasoned with meat, mushrooms, and greens, served in a savory broth.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Fresh DumplingsFresh dumplings filled with minced pork and vegetables, boiled in clear broth for a delicate and savory taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Honey-glazed Pork NoodlesA savory noodle dish featuring tender pork glazed in a sweet honey sauce, served hot with rich flavor and satisfying texture.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Bone Soup DumplingsA comforting dish of small dumplings served in a rich bone broth, featuring tender pork and shrimp filling. Slow-cooked bones create a deeply savory base.
Fresh Pork and Shepherd's Purse DumplingsFresh pork and shepherd's purse dumplings are handcrafted with a delicate wrapper, offering a savory and refreshing taste.