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Zhu Lao Da · Hunan Home-style Dishes (Zhoupu Wanda Store)

Hunan cuisine · ⭐ 4.0

Jinlulu Market, B1 Level, Zhoupu Wanda Plaza, Zhoupu Town

Dishes

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  Master Laoda Pressure Cooker Fish Head

  Master Laoda Pressure Cooker Fish Head is a dish mainly made with fish head, cooked in a pressure cooker. The fish head is processed and then cooked with seasonings and ingredients, resulting in tender meat and rich flavor.
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  Master La's Signature Tea Oil Fried Chicken

  A flavorful dish of chicken stir-fried with premium tea oil, known for its rich aroma and tender texture.
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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Scrambled Eggs with Cowpeas

  Scrambled Eggs with Cowpeas is a traditional Chinese home dish made with cowpeas and eggs. The cowpeas are cut into pieces and stir-fried with beaten eggs, resulting in a fresh and delicious taste.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Handmade Meatball Soup

  Handmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
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  Hand-Torn High-Altitude Cabbage

  A simple and healthy dish made by tearing fresh high-altitude cabbage by hand and stir-frying it quickly with minimal seasoning.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Sweet Pea Stir-Fried with Minced Pork

  A classic Chinese home-style dish featuring fresh sweet peas and minced pork, stir-fried quickly for a crisp and savory taste.
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  Old Master Pepper Stir-Fried Pork

  Old Master Pepper Stir-Fried Pork is a traditional Chinese home-style dish made with pork and peppers stir-fried quickly. The main ingredients are pork slices, green and red peppers, and scallions, garlic, and ginger. It has a fresh and slightly spicy flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.

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