Neighbor's Courtyard Turtle House
Hunan cuisine · ⭐ 3.7
1st Floor, Group 12, Nantang Village, Xiaoxiang North Road, Daze Lake Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Group 12, Nantang Village, Xiaoxiang North Road, Daze Lake Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Squid, Stir-Fried Beef with Yellow Onion, Free-range Softshell Turtle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: 1st Floor, Group 12, Nantang Village, Xiaoxiang North Road, Daze Lake Subdistrict
- Popular dishes: Spicy Squid, Stir-Fried Beef with Yellow Onion, Free-range Softshell Turtle, Free-range Softshell Turtle, Boiled Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy SquidFresh squid cooked with garlic, chili, and ginger for a savory and aromatic dish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Free-range Softshell TurtleFresh-raised softshell turtle is the main ingredient, processed by slaughtering, cleaning, and blanching, then stewed with ginger slices, scallions, and other seasonings in broth or water over low heat until tender and flavorful.
Free-range Softshell TurtleFree-range softshell turtle is a delicacy prepared by steaming or braising, highlighting its natural flavor and tender texture.
Boiled ChiliA Sichuan-style dish made by boiling fresh chilies with garlic, ginger, and fermented bean paste, resulting in a spicy and aromatic flavor.
Stuffed Chicken Wings with Sticky RiceA dish made by marinating chicken wings in soy sauce and other seasonings, then wrapping them in sticky rice and steaming until tender and flavorful.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Old Braised PlatterA traditional Chinese cold dish featuring ingredients like pork belly, eggs, tofu skin, and konjac simmered in aged braising sauce for rich flavor.
Stewed Guilin Catfish with Yellow SauceA dish made by stewing fresh Guilin catfish with yellow sauce, onions, garlic, and soy sauce until tender and flavorful.