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Old-Style Sandpot Rice Porridge (Yahaoxiangyuan Store)

Cantonese cuisine · ⭐ 3.5

No. 245 Longhe Road, Longgang Subdistrict (opposite Prince Express)

Dishes

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  Braised Pig Intestine and Tripe

  A traditional Chinese snack made with braised pig intestines and tripe, seasoned in a rich, savory broth for a flavorful and tender bite.
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  Puning Fried Tofu Cubes

  Puning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
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  Salted Pepper Squid

  Black pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
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  Salted Cabbage Stir-Fried with Pork Slices

  A classic Cantonese dish made by stir-frying salted cabbage with thin slices of pork. The tangy, salty cabbage pairs perfectly with tender pork for a savory, comforting meal.
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  Stir-fried Snail Cubes

  Stir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Frog and Eel Rice Porridge

  A savory rice porridge made with frog and eel, simmered slowly for a rich, smooth texture.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Crab and Shrimp Congee

  A savory rice porridge made with fresh crab, shrimp, and rice, slow-cooked to a creamy consistency, highlighting the natural sweetness of seafood and the soft texture of rice.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Sweet Potato Leaves

  Sweet potato leaves are tender greens commonly stir-fried with garlic and salt, offering a fresh and mild flavor.
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  Mustard Greens

  Ma叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.

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