Li Jia Wei Private Kitchen
特色菜 · ⭐ 3.6
Room 1 (West), 1st Floor, Huangjinyanfu Office Building, South Entrance of Lihuang Road, Huangqiao Community, Beiyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1 (West), 1st Floor, Huangjinyanfu Office Building, South Entrance of Lihuang Road, Huangqiao Community, Beiyuan Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tengzhou Spicy Chicken, Garlic Broccoli, Spicy Tofu Bamboo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.6
- Address: Room 1 (West), 1st Floor, Huangjinyanfu Office Building, South Entrance of Lihuang Road, Huangqiao Community, Beiyuan Subdistrict
- Popular dishes: Tengzhou Spicy Chicken, Garlic Broccoli, Spicy Tofu Bamboo, Egg-fried Steamed Bun Slices
China trip · China travel
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Dishes
Tengzhou Spicy ChickenTengzhou Spicy Chicken is a regional dish made with chicken and dried chili peppers, known for its bold flavor and aromatic spices.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Spicy Tofu BambooA Chinese dish made with tofu bamboo stir-fried with chili and spices, offering a rich, spicy flavor.
Egg-fried Steamed Bun SlicesEgg-fried bread slices is a dish made by coating sliced buns in beaten egg liquid and frying them in hot oil until golden brown. The main ingredients are buns and eggs, with the preparation method involving slicing, dipping in egg mixture, and deep-frying.