Wu Xiao Zao Old Pot Chicken Soup (Deshang Shijia Store)
小吃面食 · ⭐ 3.9
Wanguang Zhonghuacheng (west of Chang'an Road), Chang'an Road, Laishan District
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanguang Zhonghuacheng (west of Chang'an Road), Chang'an Road, Laishan District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Feet Salad, Pickled Vegetables Buffet, Hand-held Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.9
- Address: Wanguang Zhonghuacheng (west of Chang'an Road), Chang'an Road, Laishan District
- Popular dishes: Spicy Chicken Feet Salad, Pickled Vegetables Buffet, Hand-held Pancake, Beef and Scallion Crispy Pancake, Pork and Scallion Crispy Meat Pie
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Dishes
Spicy Chicken Feet SaladCold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
Pickled Vegetables BuffetA dish featuring a variety of pickled vegetables such as radish, cabbage, and mustard greens, seasoned with salt or fermented for a savory, crisp taste.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Beef and Scallion Crispy PancakeA Chinese snack made with beef and scallions, wrapped in dough and pan-fried until crispy. The filling is savory and juicy, with a crunchy exterior.
Pork and Scallion Crispy Meat PieA savory dish made with minced pork and scallions, wrapped in a thin dough and pan-fried until crispy, offering a satisfying crunch and rich flavor.
Shrimp DumplingsShrimp dumplings made with fresh shrimp paste wrapped in thin dough, boiled and served in a savory broth or spicy sauce.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
Egg Flower Chicken SoupA comforting soup made with chicken and eggs, where beaten eggs form delicate strands in the broth for a silky texture and rich flavor.
VinegarVinegar is an acidic seasoning made by fermenting grains, fruits, or alcohol. The main component is acetic acid, giving it a distinct sour taste.
Chicken Soup BuffetA nourishing chicken soup made with fresh chicken and ingredients like goji berries and red dates, slow-cooked to perfection for a rich, savory flavor.
Chicken DumplingsChicken dumplings are a traditional Chinese noodle dish made by wrapping seasoned chicken breast meat with scallions and ginger in thin dough, then boiling until they float.
Chicken Leg Chicken SoupA nourishing soup made with chicken legs and chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.