Qingdao Lao Fangzi · Seafood Dumplings
小吃快餐 · ⭐ 4.5
No. 9, Xianxi Alley, Quanlefang 109
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Xianxi Alley, Quanlefang 109. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Pan-Fried Dumplings, Large Shrimp Dumplings, Signature Squid Potstickers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 9, Xianxi Alley, Quanlefang 109
- Popular dishes: Squid Pan-Fried Dumplings, Large Shrimp Dumplings, Signature Squid Potstickers, Signature Shrimp Dumpling Pan-Fry, Beef and Onion
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Dishes
Squid Pan-Fried DumplingsSquid pan-fried dumplings feature fresh squid and pork filling, pan-fried until golden and crispy, offering a savory, juicy bite.
Large Shrimp DumplingsLarge shrimp potstickers are a Chinese dumpling dish featuring fresh shrimp as the main ingredient. The shrimp is minced and mixed with pork filling, seasoned with调味料, then wrapped in dough and shaped into a half-moon form. They are pan-fried in a flat-bottomed pan until the bottom turns golden and crispy while the inside becomes fully cooked.
Signature Squid PotstickersA specialty dish featuring fresh squid and pork filling, pan-fried until golden and crispy on the bottom, with a tender, savory interior.
Signature Shrimp Dumpling Pan-FryA specialty shrimp dumpling pan-fried to golden crispness, filled with fresh shrimp and pork, offering a savory and juicy bite.
Beef and OnionBeef and onion is a home-style dish primarily made with beef and onions. The preparation typically involves marinating sliced beef before stir-frying it together with onions until cooked through. The dish offers a tender texture, with the sweetness of the onions blending harmoniously with the savory aroma of the beef.
猪肉酸菜锅贴猪肉酸菜锅贴以猪肉馅和酸菜为主要食材，混合调味后包入面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。制作过程中需将面团擀成圆形皮，放入馅料后捏合封口，再放入平底锅中煎制。
Vegetarian Three-Fresh DumplingsVegetarian potstickers are made with a dough wrapper filled with a mixture of mushrooms, chives, and tofu. Shaped into half-moons, they're pan-fried until golden and crispy, then steamed with water until the filling is tender and juicy.
Old Jinan Sweet PorridgeA traditional breakfast dish from Jinan, Shandong, made with millet porridge and ingredients like tofu, seaweed, vermicelli, and peanuts, served with fried dough sticks.
Meat and Three Fresh DumplingsMeat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
Homemade Pickled VegetablesHomemade pickled vegetables made from fresh veggies like radish, cucumber, and cabbage, sliced or diced, then seasoned with salt, chili, garlic, and ginger. Fermented naturally or briefly pickled for a crisp, flavorful taste.
Water Chestnut Pork DumplingsSteamed dumplings filled with pork and water chestnut, pan-fried until golden brown, offering a savory and satisfying bite.
Chives Pork DumplingsA traditional Chinese dumpling made with pork and chives, pan-fried until golden brown.
Braised Cod DumplingsBao鱼锅贴 features fresh surimi fish meat with cabbage, scallions, and ginger as filling, wrapped in dough and pan-fried until golden brown and crispy on the bottom, soft and juicy on top. Add a little water to the pan and steam until cooked through for a crispy exterior and tender interior.