Sun Tan Tan Sticky Spicy Hot Pot & Spicy Mix
小吃快餐 · ⭐
No. 1, Basement Level, Building D, Yangguang Yu Boyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Basement Level, Building D, Yangguang Yu Boyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fushun Spicy Mixed Noodles, Fried Starch Sausage, Sticky Cornmeal Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: No. 1, Basement Level, Building D, Yangguang Yu Boyuan Residential Community
- Popular dishes: Fushun Spicy Mixed Noodles, Fried Starch Sausage, Sticky Cornmeal Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fushun Spicy Mixed NoodlesFushun Spicy Mixed Dishes is a specialty snack originating from Fushun City, Liaoning Province, China. Main ingredients include various vegetables such as potatoes, lotus root, and tofu skin, as well as meats like beef and chicken. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure every bite is full of spicy, numbing, fresh, and fragrant flavors.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Sticky Cornmeal PorridgeA traditional Chinese dish made from cornmeal mixed with water and steamed into a sticky porridge, often served with sauces or vegetables.