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Long Shang Qin Xuan Xi'an Biangbiang Noodles (Xiaoshan Kaiyuan Plaza Branch)

小吃面食 · ⭐ 4.1

Room B105-B106, Kaiyuan Plaza, No. 1216 South Shixin Road, Shushan Subdistrict

Dishes

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  Low-fat Lemon Buckwheat Chicken Noodles

  Low-fat lemon buckwheat chicken noodles are made with buckwheat noodles, chicken strips, lemon juice, and seasonings, offering a refreshing taste suitable for healthy eating.
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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Sizzling Oil-Poured Noodles

  A spicy noodle dish made with hand-pulled noodles tossed in hot oil and seasoned with garlic, chili, and green onions.
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  Crispy Potato Shreds

  A refreshing dish made from thinly sliced potatoes, quickly stir-fried with garlic, green onions, and chili for a crisp, tangy flavor.
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  Spicy Stir-Fried Chicken with Biangbiang Noodles

  A spicy stir-fried chicken dish served with thick, chewy biangbiang noodles, combining tender chicken, potatoes, and aromatic spices in a bold, fiery flavor.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Homemade Xi'an Old Yogurt

  Made from fresh milk through natural fermentation, this traditional Xi'an yogurt is thick, tangy, and rich in probiotics.
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  Biangbiang Noodles

  Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-pulled noodles served with spicy sauce, minced meat, and vegetables. Known for their chewy texture and bold flavor.
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  Xi'an Cold Noodles

  Xi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Sour and Spicy Potato Strips in Flatbread

  A popular Chinese street food featuring stir-fried sour and spicy potato strips served inside a toasted flatbread.
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  Golden Autumn Osmanthus Ice Tofu Pudding

  Golden Autumn Osmanthus Ice Tofu Pudding is a dessert made with soft tofu, osmanthus, and ice. Tofu is cut into pieces and mixed with osmanthus syrup, then served with ice for a cool and smooth texture with a strong osmanthus fragrance.
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  Fresh Grilled Lamb Skewers

  Fresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.

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